What's New

august

SUMMERTIME GREETINGS!  Please be advised that our roastery will be CLOSED for Summer Holidays as of MONDAY AUGUST 3rd and will re-open MONDAY AUGUST 10th. For delivery the week of JULY 27th please place your orders no later than WEDNESDAY JULY 29TH as FRIDAY JULY 31st will be our last delivery day.  We will be back to our regular roasting schedule Monday, with deliveries as per usual Wednesday, Thursday and Friday. You may leave your orders in our voicemail and we will confirm delivery the week of August 10th.  We hope you are enjoying the summer and thank you for your continued purchases and support!!

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Throughout the past year or so, we've tried to direct some of your attention to the problem of Roya (coffee leaf rust) throughout the coffee community. While our farmers have been living with its devastating consequences, we as consumers are just now coming to feel the vastness of the destruction. Our coop partners have been having a difficult time collecting coffee, what precious little there is. Coyotes from corporate conglomerates wait at the farm gate and offer cash immediately and often above what the coop can pay. There are no concerns or demands of quality; it is volume that is king at this point. This has exaberrated the shortfall that many cooperatives are experiencing in terms of delivering on contracts.  First off, coffee is in short supply because of roya and a variety of climate nightmares. This in turn has created enormous demand for what little can be had. Our coop, Cooperative Coffees has renegotiated some of our contracts to give the producer cooperatives a fighting chance at supporting its membership. We are also supporting farmers, in the case of Maya Vinic, by purchasing their transitional coffee. Transitional coffee is coffee that is in the process towards organic certification. It is often difficult to find a market for this coffee as consumers increasingly look for organic certification. This can be very discouraging for farmers who, while doing the work and making the commitment, are not rewarded for it financially. All of this is to give you the heads up that while most of our beloved Chiapan coffee will continue to come from the Maya Vinic Coop, much of it will not carry the organic certification. It is grown with the same passion and care for quality as that which is certified, it is simply on the journey! We trust that you will continue to support the farmers of Maya Vinic and enjoy the coffee that they are so rightly proud of. 

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GROW AHEAD MOBILE! Scan this QR code (any QR reader app will do), it'll take you to GA's mobile page where you can become a grower by lending monies towards the financing of a coffee container from one of our coffee producer partners! Want to become part of a truly revolutionary financing model but haven't got a smartphone? You can still make a loan online at www.growahead.org (remember to select Alternative Grounds as your affiliated partner). Coffee addicts, drinkers, fairtraders and farmers unite!

  LIKE WALDO, THE AG BEANS ARE EVERYWHERE! FIND THEM AT:

  • Hello Junction! Find our beans at the JUNCTION FROMAGERIE, 3042 Dundas West, junctionfromagerie.com. Reload on fresh locally roasted fairtrade coffee beans while shopping for artisanal cheese, preserves, bread and other goodies! 
  • Right on Roncie! Pick-up your AG java along with your favourite bread, cheese and/or treaties at MABEL's, 323 Roncesvalles Ave. (and 1156 Queen St. West), Hours: 7:30-7:30 weekdays and 9-6pm on weekends. You can also find our fine java when you head south at EVERGREEN NATURAL FOODS, 161 Roncesvalles Ave. And last and not on the strip but close by, at  SUNNY JOE's (250 Sorauren Ave., across from the park), open 7:30 to 5:30 Monday to Friday, Saturday and Sunday 8:30 - 5:30.
  • In Parkdale? No problem! We deliver regularly to the GOOD CATCH GENERAL STORE (1556 Queen W. at Sorauren), and the WEST END FOOD COOP (1229 Queen W. at Dufferin). And still in the west end but just a tad bit north, find us at the NUTHOUSE (1256A Bloor St. West).
  • Further afield? Now you can find our coffee at Abokichi! 258 Dupont St. You can purchase beans or grab a cup when you are getting your onigiri!!
  • Right around the corner from the roastery lands you in Coffee Guitar-land! How great is that? 1280 Bloor St. W. (E of Lansdowne on the north side)

A reminder that we have a copy of "Connected by Coffee" available for loan. This doc features a number of our producer partners and 2 Coop Coffee members on a tour of Central America looking at coffee as a means of empowerment - where we are and the distance still to cover. Thought provoking

BEAN UPDATES

Guatemalan Roaster/Producer Exchange Report: June 23 - 31st, 2015guate

How can it be that 15 years have passed since I visited Guatemala? Guatemala was the 2nd stop in the first ever Coop Coffees Source trip that began with a visit to Chiapas. Those were the days of armed check-­points, bad roads, chicken-­buses and combi travel. Fast forward to this trip and a shiny red bus, great driver and decent roads! All of which made Lee (pictured) of Peace Coffee and the rest of our crew very happy! Read full report here..

Coming Soon! Watch for it arriving in August....coffee from Laos!

leaf rust

"My farm was beautiful; it was big.. Coffee rust appeared and wiped out everything," Edwin Diaz (Guatemalan coffee farmer). Cooperative Coffee's Roya Fund, which we started last year, continues to support our partners! As the article featured in NPR's the Salt indicates, we can not underestimate the devastating effects this fungus is having on communities across Central and into South America.  Kudos go out to all the organic innovation intiated at the farm level by so many of our partners, including those at COMSA who have been leaders in teaching other farmers best practices. Read the full article here: http://www.npr.org/blogs/thesalt/2014/07/28/335293974/rust-devastates-guatemalas-prime-coffee-crop-and-its-farmers

 “For coffee farmers who are dealing with this rust crisis ... if they don’t have coffee to sell, they don’t eat,” - Charlie Fishbein ( The Coffee Exchange) speaks about the Roya Crisis. Read a great piece written by one of our own Coop Coffees Monika by clicking on this link! This article recently published Canada's Media Co-op, an online magazine that covers "news from the grassroots", addresses the crisis impact on farmers. We are happy to report that through our Roya premium fund and with the help of Root Capital, we at Coop Coffees have delivered around $300,000 to our Latin American partners working to renovate and/or resist the effect of roya.

OTHER GOOD STUFF!

On the Ground is hosting a delegation to visit Las Diosas and FEM from August 23-29th in Northern Nicaragua . They are looking for ambassadors to help raise awareness and funds in their home communities to support the work and roya recovery in the region. Having had the opportunity to meet with Aida and Maria Elena from Las Diosas on a recent roaster/farmer exchange in Guatemala, I can say that it would be a fabulous opportunity to witness and share in the creativity, courage and persistence that enables this group of women to persue their vision of a better future. For more information contact: delegations@onthegroundglobal.org

Must read article: Specialty Coffee’s Place on the ‘New Global Food Frontier’ by Michael Sheridan, www.dailycoffeenews.com/2015/07/21/specialty-coffees-place-on-the-new-global-food-frontier.

IN THE SPOTLIGHT   

A1Summer Spotlight! Arabesque Cafe, 1068 College Street (at Gladstone, one block East of Dufferin). A2Inside this Middle Eastern foodie haven you will find many savoury and sweet delights. Owner Zoher Hakim keeps his shelves well stocked with sauces, tahini, oils, spices (zataar anyone?!) and candies galore. 

Also available, to eat in or take out - delicious as good as home made snacks: baklavas (there are so many different types, all crowd pleasers), fatayers & samboosiks, and the very popular falafel sandwiches. And though our loyalties rest with coffee, we have heard the "Blood of the Pigeon" tea is a big hit with frequent visitors.A3

Looking for fairtrade and organic locally roasted whole or ground coffee along College Street? Lucky you, we deliver regularly to Arabesque!!  

There is comfortable sitting indoors and outdoors; a great place to grab a coffee, enjoy a book and take a break. Bike parking available. Hours of operation: Tuesday to Saturday, 11am to 7pm; Sunday 11am to 4pm; CLOSED Mondays. For more information visit www.arabesquecafe.ca. And if you drop by, tell Mr. Hakim we say "Hi"!!

EVENTS & HAPPENINGS

Wednesday July 22: "In Harms Way: Energy Easts Risks to our H2O and Climate". Co-sponsored by Environmental Defense, Toronto 350.org and Toronto Rejects Energy East this is all about the proposed pipeline. The event is free but you need to register at environmentaldefence.ca/energyeastrisks. Doors open at 6:30 and the event starts at 7. Sir Sanford Fleming Blding, 10 Kings College Circle, Rm 1101

USC Canada is recruiting for the RB4 - Run for Biodiversity! The event, which is part of the Scotiobank Waterfront Marathon, takes place October 18th and raises funds for seed-saving farmers in Honduras. Get a team together, walk or run with a buddy on the 5km course! Visit r4b@usc-canada.org for more info and to sign up.

boardHave you heard that Toronto's 1st tool library is open in the basement of PARC? (1499 Queen St.W) They are taking donations and looking for volunteers. You can purchase a membership and borrow all the tools needed for that long-delayed project! Find out more at www.irbe.org. You can also call 647-965-5604.

Beit Zatoun Looking for stimulating and mind expanding activities in the city, make sure to review BZ's impressive calendar of events at www.beitzatoun.org/cms/events.aspx for concerts/recitals, art exhibits, workshops, talks and film screenings. Looks like May is going to be jam-packed!!

There will be food! The Sorauren Farmers Market is still happening every Monday (indoors, at the Fieldhouse).

FAIRTRADE: EDUCATE/ADVOCATE!

FTcityInterested in learning more about Fairtrade, Organics and Social Justice? Make sure to check our Resources page for more info and great links!

Check out "Fair trade vs. Free trade" a concise educational and advocacy piece produced by the fairworldproject.org:  "Wouldn't it be great if public policies benefited the public, so everyone could prosper, and so-called "free trade agreements" valued our precious resources rather than exploiting people and the planet? As consumers, we have the power to vote with our dollars, as well as to engage in local and federal policy reform in order to help change.." Watch at: www.youtube.com/watch?v=VNPkiJrk_Bw

A must read: Fairtrade Manitoba has published online a piece written by Linda. Thought provoking and insightful, this is something you must check out, www.fairtrademanitoba.ca/why/profile/an-alternative-perspective-on-the-benefits-of-certified-fair-trade . And here's another fantastic article via the Fairtrade Federation that provides an inside look of the business behind your daily cup of fairtrade joe - it features our coop and a few of our dedicated partners: www.fairtradefederation.org/what-do-you-know-about-the-business-behind-your-coffee. Read on!!!

Another must read:  Cooperative Coffees Position on Fairtrade. Also, do check regularly our coop's news section for great articles, reports from the fields and updates on our members and producer partners, www.coopcoffees.coop/whats-new/external-news.

Do remember to check out Faitrade Proof, one of Coop Coffees' initiatives which addresses "transparency" in fairtrade transactions made by its members. At www.fairtradeproof.org, you can trace the beans you love from farmer to roaster, and learn about the intricate yet rewarding inner workings of fairtrade partnerships.equal exchange

Remember, if you want to become better acquainted with our fairtrade pricing policy, check out the Fairtrade section of this website. We are always on the look-out for great ideas - things that partner well with us and what we are trying to accomplish through Alternative Grounds. So feel free to drop us a line and share suggestions with our staff.

Also, check out our Greenstuff section for tips and suggestions to help us soften our collective and individual carbon footprint! In this section you'll find neat and fun ideas for the use and re-use of our burlap/jute bags, paper bags, etc.  And we bet your compost could use a little of our coffee chaff to lighten its load!! If you are indeed interested, give Linda a call at 416-534-6335

We're Passionate About Fairtrade and Love to Share Our Passion! Over the years we have gathered a good collection of articles, books and videos about different aspects of Fairtrade and coffee. These are available for your perusal on loan. We're also available to do slide shows and presentations. Give us a call to request and book a visit, 416-534-6335.

AND THANKS TO...

Gerry for bringing a quotation from the late Tommy Douglas to our attention:  

"Courage, my friends. It is not too late to build a better world."  

Words to live by!!