CO2 is part of coffee satisfaction, not a chemical equation. CO2 is the method used to gently remove caffeine from coffee beans.
Compressed to a liquid state, Carbon Dioxide - the compound we exhale with every breath - is a natural solvent which grabs caffeine and pulls it from the bean.
Because Carbon Dioxide adheres only to caffeine and not to the elements that give coffee its great flavour, CO2 decafs have more zing than any other naturally decaffeinated coffees we've tried.
We hope you'll enjoy your java more (and drink more of it) knowing that it's naturally decaffeinated to be 99.9% caffeine free!